Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 8
Antoine Bootz

How to Make It

Step 1

Dry the bread in a 350° F oven on a cookie sheet for 15 minutes or until lightly browned, stirring occasionally.

Step 2

In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt. Fold in the bread, tomatoes, onion, olives, and basil. Toss with the Parmesan.
 

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Ratings & Reviews

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Reviews
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