Gentl & Hyers
Hands-On Time
25 Mins
Total Time
45 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F with the racks in the upper and lower thirds.

Step 2

Place the bread crumbs on a rimmed plate or baking dish. Combine the mustard, paprika, and cayenne in a medium bowl. Season the pork with ½ teaspoon salt. Spread both sides of the pork with the mustard coating, dividing evenly, then coat with the bread crumbs, pressing gently to help them adhere.

Step 3

Roast the pork on a large rimmed baking sheet on the top rack until an instant-read thermometer inserted into the thickest part (avoiding the bone) registers 145° F, 15 to 20 minutes.

Step 4

Meanwhile, toss the broccoli rabe, oil, and ¼ teaspoon each salt and black pepper on a separate rimmed baking sheet. Roast on the bottom rack, tossing occasionally, until crisp-tender, 4 to 5 minutes. Toss with the cannellini beans.

Step 5

Serve the pork over the broccoli rabe and beans with the lemon wedges, for squeezing.

Chef's Notes



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