Panettone Bread Pudding

Directions

Instructions Checklist

• Step 1

  Heat oven to 325° F.

  Advertisement
• Step 2

  Place the panettone in a large bowl.

• Step 3

  In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.

• Step 4

  Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.

Nutrition Facts

Per Serving:

calcium 117.3mg; 584 calories; calories from fat 51%; carbohydrates 62g; cholesterol 330mg; fat 33.4g; fiber 2.1g; iron 1.7mg; protein 11.8mg; saturated fat 17.2g; sodium 208.9mg.