- Calcium 117.34mg
- Calories 583.74
- Calories from fat 51%
- Carbohydrate 61.95g
- Cholesterol 330.04mg
- Fat 33.4g
- Fiber 2.13g
- Iron 1.66mg
- Protein 11.83mg
- Sat fat 17.16g
- Sodium 208.88mg
Panettone Bread Pudding
Maura McEvoy
How to Make It
Step 1
Heat oven to 325° F.
Step 2
Place the panettone in a large bowl.
Step 3
In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
Step 4
Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.
