Panettone Bread Pudding

0512panettone-breadpudding
Photo by Maura McEvoy
Panettone Bread Pudding 2.3 116 5 1
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  • Serves 10-12
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 583.74 calories
    • Calories 51 calories from fat
    • Fat 33.4 g
    • Sat Fat 17.16 g
    • Cholesterol 330.04 mg
    • Sodium 208.88 mg
    • Protein 11.83 mg
    • Carbohydrate 61.95 g
    • Fiber 2.13 g
    • Iron 1.66 mg
    • Calcium 117.34 mg

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Ingredients

  1. Check 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
  2. Check 2 cups heavy cream
  3. Check 2 cups whole milk
  4. Check 4 whole eggs
  5. Check 4 egg yolks
  6. Check 1/2 cup sugar
  7. Check 2 teaspoons grated orange zest
  8. Check 2 teaspoons vanilla extract
  9. Check butter for the baking dish

Directions

  1. Heat oven to 325° F.
  2. Place the panettone in a large bowl.
  3. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
  4. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.

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