Rating: 2.5 stars
141 Ratings
  • 1 star values: 31
  • 2 star values: 58
  • 3 star values: 29
  • 4 star values: 11
  • 5 star values: 12
  • 141 Ratings
Real Simple

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Credit: Maura McEvoy

Recipe Summary

hands-on:
20 mins
total:
1 hr 30 mins
Yield:
Serves 10-12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F.

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  • Place the panettone in a large bowl.

  • In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.

  • Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.

Nutrition Facts

calcium 117.3mg; 584 calories; calories from fat 51%; carbohydrates 62g; cholesterol 330mg; fat 33.4g; fiber 2.1g; iron 1.7mg; protein 11.8mg; saturated fat 17.2g; sodium 208.9mg.
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