Maura McEvoy
Hands-On Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 10-12

How to Make It

Step 1

Heat oven to 325° F.

Step 2

Place the panettone in a large bowl.

Step 3

In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.

Step 4

Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.

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