Hands-On Time
7 Mins
Total Time
15 Mins
Yield
4 (serving size: ⅔ cup)
Greg DuPree

How to Make It

Step 1

Heat olive oil in a large skillet over medium-high. Add turnips, and cook, stirring occasionally, until tender, about 12 minutes. Add vinegar, and toss to coat. Transfer to a bowl, and toss with chopped red peppers, parsley, salt, and lemon zest.

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Ratings & Reviews

/5
Reviews
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