Pan-Seared Scallops With Melted Leeks
A list of the reasons to cook this simple seafood recipe reads like a brag sheet. The pairing of melted leeks with juicy scallops and a spicy olive relish is elegant and original, and it comes together in just twenty minutes! Not to mention, this dinner is healthful, too. Pair with a crisp white wine like Vermentino or Chablis, and enjoy this restaurant-quality meal in the comfort of your own home. Shopping tip: Castelvetranos are a buttery, green variety of olive that are worth seeking out for their mild, salty flavor. If you can’t find them, Cerignolas are a decent substitute.
Paige Grandjean
