Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Place the flour on a plate. Season the sole with the salt and then coat it in the flour, shaking to remove any excess; set aside.

Step 2

Melt 1 tablespoon butter in a skillet over medium heat. Add the lemon and cook until lightly browned, about 2 minutes.

Step 3

Push the lemon to the side and add the sole (in batches if needed). Cook until the sole is the same color throughout and flakes easily, about 2 minutes per side.

Step 4

Add the capers and remaining butter. Remove skillet from heat and tilt to swirl butter until it melts.

Step 5

Transfer the sole and lemon to plates and spoon the capers and butter over the top.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars