Hands-On Time
35 Mins
Total Time
35 Mins
Greg DuPree

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium, stirring occasionally, until crisp, 5 to 7 minutes. Drain on paper towels, reserving drippings in skillet.

Step 2

Season chicken with ½ teaspoon salt and  teaspoon pepper and cook in drippings over medium-high until golden and cooked through, about 3 minutes per side. Transfer to a plate.

Step 3

Add scallion whites to skillet and cook, stirring, until softened, 1 minute. Add corn and cook, stirring occasionally, until crisp-tender, about 5 minutes. Stir in lima beans and stock and cook, stirring occasionally, until liquid is reduced and nearly dry, 7 to 9 minutes. Stir in vinegar, scallion greens, bacon, and remaining ½ teaspoon salt and ¼ teaspoon pepper. Serve with chicken and top with parsley.

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