Maura McEvoy
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Dredge the fish in the flour. Heat the oil in a large skillet over medium heat until it shimmers. Add the fish and brown about 3 minutes on each side.

Step 2

Carefully lift the fish out of the skillet and set it aside on a platter; sprinkle with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Add the tomatoes and garlic to the skillet and bring to a boil over high heat. Cook for 3 minutes.

Step 4

Reduce heat to low and return the fish to the pan. Cover and cook 5 minutes or until the fish flakes when tested with a fork or the tip of a knife.

Step 5

Remove the fish to a platter and cover loosely with foil to keep warm.

Step 6

Increase heat to high, add the basil, and reduce the sauce, stirring frequently, until thickened, about 3 minutes.

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