Rating: 3 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
  • 7 Ratings
Rori Spinelli-Trovato

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Credit: Susie Cushner

Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°.

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  • In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes.

  • Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes.

  • Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with Sole with Almond and Wine Sauce.

Nutrition Facts

calcium 35mg; 201 calories; carbohydrates 32g; fat 7g; fiber 4g; iron 2mg; protein 5mg; saturated fat 1g; sodium 603mg.
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