Susie Cushner
Hands-On Time
10 Mins
Total Time
55 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400°.

Step 2

In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes.

Step 3

Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes.

Step 4

Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with Sole with Almond and Wine Sauce.

Ratings & Reviews