Emily Kinni
Hands-On Time
15 Mins
Other Time
45 Mins
Makes 12 muffins

How to Make It

Step 1

Heat oven to 350° F. Spray muffin tin with cooking spray and line with cupcake liners. Set aside.

Step 2

In a large bowl, whisk together almond flour, flaxseed, baking soda, baking powder, and salt.

Step 3

In a separate bowl, mix together mashed bananas, eggs, olive oil, and honey. Pour the wet ingredients into the bowl of dry ingredients. Carefully mix together until well combined. Fold in the chocolate chips.

Step 4

Fill the greased muffin tin with batter, about ¾ full.

Step 5

Place a small slice of banana on top of each muffin before baking, if desired.

Step 6

Bake for about 20 to 24 minutes or insert a toothpick into the center and if it comes out clean, remove muffins from the oven.

Step 7

Let cool for 5 to10 minutes.

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