Hands-On Time
10 Mins
Total Time
35 Mins
Serves 6

How to Make It

Step 1

Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes.

Step 2

Fold in the remaining ingredients and cook another 5 minutes. Serve.

Step 3

If you made it from scratch: 3 hours.

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