David Prince
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 6

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

In a wok or large stockpot, heat the oil over medium-high heat.

Step 3

Add the garlic and stir-fry for 15 seconds. Add the shrimp and stir-fry for 2 to 3 minutes, just until pink and opaque. Add the tofu and toss until coated with oil. Add the eggs and scramble.

Step 4

Fold in the cooked noodles, fish sauce, vinegar, ¼ cup water, brown sugar, and paprika. Toss for about 2 minutes or until well combined.

Step 5

Add the scallions and bean sprouts and heat through.

Step 6

Pile onto a large platter and sprinkle with the red pepper, peanuts, and lime wedges.

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