It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge.

Robby Melvin


Ingredient Checklist


Instructions Checklist
  • Stir together the oats, milk, honey, vanilla, and salt in a bowl until combined.

  • Cover and refrigerate overnight, or up to 2 days.

  • Remove from the refrigerator and stir. Top with the strawberries and almonds. Drizzle with more honey, if desired.

Nutrition Facts

376 calories; fat 14.2g; saturated fat 3.3g; protein 13g; carbohydrates 53g; fiber 19g; sugars 21g; cholesterol 12mg; iron 3mg; sodium 534mg; calcium 199mg.