Overnight Oats With Strawberries and Toasted Almonds

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It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge.

Overnight Oats With Strawberries and Toasted Almonds
Photo: Jen Causey
Hands On Time:
10 mins
Total Time:
8 hrs
Yield:
1 serves

Ingredients

  • ½ cup old-fashioned rolled oats

  • ½ cup whole milk

  • 1 teaspoon honey, plus more for serving

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon kosher salt

  • 1 cup quartered strawberries

  • 2 tablespoons slivered almonds, toasted

Directions

  1. Stir together the oats, milk, honey, vanilla, and salt in a bowl until combined.

  2. Cover and refrigerate overnight, or up to 2 days.

  3. Remove from the refrigerator and stir. Top with the strawberries and almonds. Drizzle with more honey, if desired.

Nutrition Facts (per serving)

376 Calories
14g Fat
53g Carbs
13g Protein
Nutrition Facts
Calories 376
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 534mg 23%
Total Carbohydrate 53g 19%
Total Sugars 21g
Protein 13g
Calcium 199mg 15%
Iron 3mg 17%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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