Jen Causey
Hands-On Time
10 minutes
Total Time
8 Hours
Serves 1

It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge.

How to Make It

Step 1

Stir together the oats, milk, honey, vanilla, 
and salt in a bowl until combined.

Step 2

Cover and refrigerate overnight, or up to 2 days.

Step 3

Remove from the refrigerator and stir. Top with the strawberries and almonds. Drizzle with more honey, 
if desired.

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