Overnight Oats With Strawberries and Toasted Almonds

Rating: 3.5 stars
25 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge.

By Robby Melvin

Gallery

Credit: Jen Causey

Recipe Summary test

hands-on:
10 mins
total:
8 hrs
Yield:
Serves 1
Nutrition Info
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Ingredients

Directions

  • Stir together the oats, milk, honey, vanilla, and salt in a bowl until combined.

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  • Cover and refrigerate overnight, or up to 2 days.

  • Remove from the refrigerator and stir. Top with the strawberries and almonds. Drizzle with more honey, if desired.

Nutrition Facts

Per Serving:
376 calories; fat 14.2g; saturated fat 3.3g; protein 13g; carbohydrates 53g; fiber 19g; sugars 21g; cholesterol 12mg; iron 3mg; sodium 534mg; calcium 199mg.
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