- Calories 427
- Fat 34g
- Sat fat 5g
- Cholesterol 13mg
- Carbohydrate 28g
- Calories from fat 71%
- Sodium 608mg
- Protein 3g
- Fiber 2g
- Sugar 1g
How to Make It
Step 1
Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.
Step 2
Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.
