Rating: 3.5 stars
85 Ratings
  • 5 star values: 37
  • 4 star values: 13
  • 3 star values: 15
  • 2 star values: 14
  • 1 star values: 6
  • 85 Ratings

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Credit: Bob Hiemstra

Recipe Summary

total:
1 hr
hands-on:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.

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  • Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

Nutrition Facts

427 calories; fat 34g; saturated fat 5g; cholesterol 13mg; carbohydrates 28g; calories from fat 71%; sodium 608mg; protein 3g; fiber 2g; sugars 1g.
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