Bob Hiemstra
Hands-On Time
15 Mins
Total Time
1 Hour
Yield
Serves 6

How to Make It

Step 1

Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.

Step 2

Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

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Ratings & Reviews

/5
Reviews
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