Oven Fries With Garlic Aioli Dipping Sauce


Try these oven fries with garlic aioli dipping sauce as the perfect side to burgers, meatloaf, baked chicken, and more. The fresh lemon juice and smoky paprika give the sauce a tangy finish that matches perfectly with the golden, baked-to-perfection fries.

Oven fries with garlic aioli dipping sauce on a serving tray with napkin.
Photo: Bob Hiemstra
Hands On Time:
15 mins
Total Time:
1 hrs
6 serves


  • 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges

  • 2 tablespoons olive oil

  • kosher salt and pepper

  • 1 cup mayonnaise

  • 2 teaspoons fresh lemon juice

  • 1 clove garlic, finely chopped

  • 1 ½ teaspoons paprika (preferably smoked)


  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.

  2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

Nutrition Facts (per serving)

427 Calories
34g Fat
28g Carbs
3g Protein
Nutrition Facts
Calories 427
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 608mg 26%
Total Carbohydrate 28g 10%
Total Sugars 1g
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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