Food Recipes Oven Fries With Garlic Aioli Dipping Sauce 3.7 (85) Try these oven fries with garlic aioli dipping sauce as the perfect side to burgers, meatloaf, baked chicken, and more. The fresh lemon juice and smoky paprika give the sauce a tangy finish that matches perfectly with the golden, baked-to-perfection fries. By Yolanda Wikiel Yolanda Wikiel Yolanda Wikiel is a freelance writer and editor with over 20 years of experience in journalism. She is a former senior editor at Real Simple and has been published in Parents, Redbook, and other publications. Yolanda is also the former food and lifestyle director at Parents. Highlights: * Over 20 years of journalism experience * Former senior editor at Real Simple * Former deputy editor at Redbook * Former senior editor at Airbnb Magazine * Former food and lifestyle director at Parents * Freelance writer and editor for nearly five years Real Simple's Editorial Guidelines and Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Bob Hiemstra Hands On Time: 15 mins Total Time: 1 hrs Yield: 6 serves Jump to Nutrition Facts Ingredients 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges 2 tablespoons olive oil kosher salt and pepper 1 cup mayonnaise 2 teaspoons fresh lemon juice 1 clove garlic, finely chopped 1 ½ teaspoons paprika (preferably smoked) Directions Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping. Print Nutrition Facts (per serving) 427 Calories 34g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 427 % Daily Value * Total Fat 34g 44% Saturated Fat 5g 25% Cholesterol 13mg 4% Sodium 608mg 26% Total Carbohydrate 28g 10% Total Sugars 1g Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.