Oven Fries With Garlic Aioli

oven-fries
Photo by Bob Hiemstra
Oven Fries With Garlic Aioli 3.2 50 5 1
Rating
★ ★ ★ ★ ★
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 427 calories
    • Calories 71% calories from fat
    • Fat 34 g
    • Sat Fat 5 g
    • Cholesterol 13 mg
    • Sodium 608 mg
    • Protein 3 g
    • Carbohydrate 28 g
    • Sugar 1 g
    • Fiber 2 g

Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping. 

Ingredients

  1. Check 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
  2. Check 2 tablespoons olive oil
  3. Check kosher salt and pepper
  4. Check 1 cup mayonnaise
  5. Check 2 teaspoons fresh lemon juice
  6. Check 1 clove garlic, finely chopped
  7. Check 1 1/2 teaspoons paprika (preferably smoked)

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.
  2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

 

Real Simple Digital Products