Oven Fries With Garlic Aioli

Oven Fries With Garlic Aioli
Photo: Bob Hiemstra
Hands On Time:
15 mins
Total Time:
60 mins
6 serves


  • 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges

  • 2 tablespoons olive oil

  • kosher salt and pepper

  • 1 cup mayonnaise

  • 2 teaspoons fresh lemon juice

  • 1 clove garlic, finely chopped

  • 1 ½ teaspoons paprika (preferably smoked)


  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.

  2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

Nutrition Facts (per serving)

427 Calories
34g Fat
28g Carbs
3g Protein
Nutrition Facts
Calories 427
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 608mg 26%
Total Carbohydrate 28g 10%
Total Sugars 1g
Protein 3g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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