Crispy Pork Cutlets With Fennel-Chickpea Slaw
Don’t let the five-step procedure or the somewhat lengthy ingredient list fool you. Our Crispy Pork Cutlets With Fennel-Chickpea Slaw really do come together in half an hour. And, better yet, they don’t fall back on store-bought short cuts. With just a food processor and some sliced bread, you can make homemade bread crumbs, which will create the crunchy exterior for your “oven-fried” pork. If you can’t locate pork cutlets, place pork steaks on a cutting board. Hold the piece of meat flat with the palm of your hand and carefully slice it in half horizontally. Use a meat tenderizer to flatten the cutlets further, if desired.