Hands-On Time
10 Mins
Total Time
4 Hours 30 Mins
2 cups
Jennifer Causey

How to Make It

Step 1

Preheat oven to 300°F, with
 racks in upper and lower
 thirds. Set wire racks in
 2 rimmed baking sheets.

Step 2

Arrange tomatoes on
 racks, cut side up, and sea-
son with herbs, salt, and
 pepper. Bake until shrunken 
 by about half and dry to
 the touch, 3½ to 4 hours.

Step 3

Let cool completely and transfer to 3 16-oz. glass jars. Add ½ to ¾ cup oil to each
 jar to cover tomatoes,
 pressing down if necessary
 to keep them submerged. Store in the refrigerator for up to 2 weeks.

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