Orzo Tomato Salad
Swipe right on this clever pasta salad, which combines rice-sized grains of orzo with a cornucopia of delicious flavors—Dijon, honey, and Parmesan all come to the party, thank you very much—with roasted cherry tomatoes, which transform into juicy umami orbs after an hour in the oven. Pine nuts are a worthy splurge in this creative recipe, but you can substitute toasted almonds or walnuts. Enjoy al fresco on a hot summer day with a glass of white wine and a big enough bowl for the heaping portions you’ll want to eat.
Jenna Helwig, food director at Real Simple
