Rating: 3.5 stars
390 Ratings
  • 5 star values: 125
  • 4 star values: 61
  • 3 star values: 80
  • 2 star values: 89
  • 1 star values: 35
Kate Merker

Gallery

Credit: Con Poulos

Recipe Summary test

hands-on:
15 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the orzo according to the package directions. Drain and run under cold water to cool.

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  • Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.

  • Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

Nutrition Facts

230 calories; fat 12g; saturated fat 5g; cholesterol 25mg; sodium 503mg; protein 8g; carbohydrates 24g; sugars 3g; fiber 1g; iron 1mg; calcium 152mg.
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