Con Poulos
Hands-On Time
15 Mins
Total Time
25 Mins
Yield
Serves 8

How to Make It

Step 1

Cook the orzo according to the package directions. Drain and run under cold water to cool.

Step 2

Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.

Step 3

Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

Ratings & Reviews

/5
Reviews
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