Food Recipes Orzo-Cucumber Salad 3.7 (47) By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Raymond Hom Hands On Time: 10 mins Total Time: 10 mins Yield: 8 serves Jump to Nutrition Facts Ingredients 2 cups orzo (6 ounces) ½ English cucumber, chopped 4 ounces Feta, crumbled (1 cup) 3 scallions, thinly sliced ¼ cup chopped fresh flat-leaf parsley 3 tablespoons fresh lemon juice 3 tablespoons olive oil kosher salt and black pepper Directions Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water. In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature. Print Nutrition Facts (per serving) 275 Calories 10g Fat 38g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 275 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 454mg 20% Total Carbohydrate 38g 14% Total Sugars 3g Protein 9g Calcium 112mg 9% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.