Raymond Hom
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.

Step 2

In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars