Rating: 3.5 stars
47 Ratings
  • 5 star values: 14
  • 4 star values: 12
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 0
  • 47 Ratings
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.

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  • In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.

Nutrition Facts

275 calories; fat 10g; saturated fat 4g; cholesterol 17mg; sodium 454mg; protein 9g; carbohydrates 38g; sugars 3g; fiber 2g; iron 2mg; calcium 112mg.
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