Paul Sirisalee
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Cook the pasta according to the package directions; drain.

Step 2

Meanwhile, heat 2 tablespoons of the butter in a large skillet over medium heat. Add the carrots, rosemary, and ¾ teaspoon each salt and pepper. Cook, stirring often, until tender, 12 to 15 minutes.

Step 3

Add the pasta, lemon juice, and the remaining 2 tablespoons of butter to the carrots and toss to combine.

Step 4

Serve the pasta topped with grated Parmesan.

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