Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
20 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to the package directions; drain.

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  • Meanwhile, heat 2 tablespoons of the butter in a large skillet over medium heat. Add the carrots, rosemary, and ¾ teaspoon each salt and pepper. Cook, stirring often, until tender, 12 to 15 minutes.

  • Add the pasta, lemon juice, and the remaining 2 tablespoons of butter to the carrots and toss to combine.

  • Serve the pasta topped with grated Parmesan.

Nutrition Facts

528 calories; fat 19g; saturated fat 11g; cholesterol 45mg; sodium 443mg; protein 13g; carbohydrates 76g; sugars 7g; fiber 7g; iron 3mg; calcium 60mg.
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