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Kan Kanbayashi

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water, drain the pasta, and return it to the pot.

  • Meanwhile, on a rimmed baking sheet, toss the broccoli, walnuts, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Roast, tossing once, until the broccoli is tender, 18 to 20 minutes.

  • Toss the pasta with the broccoli mixture, butter, and ½ cup of the reserved pasta water. (Add more water if the pasta seems dry.)

  • Sprinkle with the Parmesan before serving.

Nutrition Facts

643 calories; calories from fat 45%; protein 73g; sugars 6g; fiber 32g; carbohydrates 73g; fat 32g; saturated fat 8g; sodium 405mg; cholesterol 20mg.