Kan Kanbayashi 
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F.

Step 2

Cook the pasta according to the package directions. Reserve ¾ cup of the cooking water, drain the pasta, and return it to the pot.

Step 3

Meanwhile, on a rimmed baking sheet, toss the broccoli, walnuts, oil, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 4

Roast, tossing once, until the broccoli is tender, 18 to 20 minutes.

Step 5

Toss the pasta with the broccoli mixture, butter, and ½ cup of the reserved pasta water. (Add more water if the pasta seems dry.)

Step 6

Sprinkle with the Parmesan before serving.

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