Hands-On Time
20 Mins
Total Time
20 Mins
Yield
4
Levi Brown

How to Make It

Step 1

Cook the sausage in olive oil in a large skillet over medium until browned. Add garlic, mustard greens, salt, black pepper, and crushed red pepper. Cook until the greens are wilted, about 2 minutes.

Step 2

Add orecchiette and toss to combine. Serve topped with bread crumbs and Parmesan.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars