Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4
Ngoc Minh Ngo

How to Make It

Step 1

Cook the pasta according to the package directions. Drain it and return it to the pot.

Step 2

Meanwhile, heat the oil in a large saucepan over medium heat.

Step 3

Add the leeks to the saucepan, season with the salt and ¼ teaspoon of the pepper and cook, stirring occasionally, until soft, about 7 minutes.

Step 4

Add the garlic and peas and cook for 2 minutes more.

Step 5

Stir in the cream and ¾ cup of the Pecorino. Simmer until the sauce has thickened slightly, about 4 minutes.

Step 6

Add the sauce, lemon zest, and mint to the pasta pot and toss. Divide among shallow bowls and sprinkle with the remaining Pecorino and pepper.

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Ratings & Reviews

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Reviews
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