Orange & Walnut Palmiers
These palmiers are reminiscent of baklava, without the tedious work of layering phyllo dough. The walnut filling is brightened with the floral essence of orange zest, then sweetened with a touch of honey. Folding the puff pastry dough is fun, and, after a quick trip to the freezer, you'll cut into slices and the signature palmier shape magically appears. You'll love watching them puff and take on color in the oven. We prefer these with coffee or tea for breakfast, or serving as an after-dinner treat. Bonus: they transport easily in an airtight container, so you can bring them to all of your holiday gatherings.