- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- zest and juice from 1 orange
- 2 tablespoons unsalted butter
- Place the sweet potatoes in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain.
- Add the zest and juice from 1 orange, 2 tablespoons butter, and a dash of salt. Beat with an electric mixer until the potatoes are light and fluffy.