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Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sweet potatoes in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain.

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  • Add the zest and juice from 1 orange, 2 tablespoons butter, and a dash of salt. Beat with an electric mixer until the potatoes are light and fluffy.

Nutrition Facts

calcium 71mg; 215 calories; carbohydrates 38g; cholesterol 15mg; fat 6g; fiber 6g; iron 1mg; protein 4mg; saturated fat 4g; sodium 97mg.
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