Orange Meringue Puddings
- Whip up the meringue. In a bowl, beat the egg whites and sugar until the sugar dissolves and stiff, glossy peaks form. Spread the meringue over the puddings.
- Bake until the meringue is browned, about 10 minutes. Set the puddings in a pan of ice water to cool, then refrigerate 1 hour or until cold.
calcium 40.7mg; 355 calories; calories from fat 24%; carbohydrates 62.7g; cholesterol 173.7mg; fat 9.7g; fiber 0.6g; iron 1mg; protein 5.7mg; saturated fat 4.8g; sodium 200.7mg.