Jose Picayo
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.

Step 4

Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.

Step 5

Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.

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