Rating: 3 stars
58 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 20
  • 2 star values: 13
  • 1 star values: 5
Sara Quessenberry

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Credit: Jose Picayo

Recipe Summary test

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.

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  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

  • Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.

  • Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.

  • Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.

Nutrition Facts

542 calories; fat 16g; saturated fat 5g; cholesterol 102mg; sodium 974mg; protein 37g; carbohydrates 64g; fiber 7g.
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