Pretty good. Easy enough. Somewhat annoying to buy a whole jar of garlic-chili sauce for only a half tsp, but that's just how it goes sometimes.
Drumsticks were slimy and had no flavor...
to "healthyone", I'm surprised you would skip on the chicken drumsticks, for the "healthier" boneless, skinless chicken breasts, but then buy store-made corn muffins, loaded with high fructose corn syrup, sugar, and preservatives. Chicken drumsticks are tasty, and not that high in fat. I plan on trying this recipe as is, and making my own cornbread muffins : )
My husband made this recipe and it was delicious! I hadn't had chicken drumsticks since I was a kid and was surprised at how tasty they were with the orange-glaze.
There is no way I'm going to use drum sticks for this. I used chicken breast meat - sliced in long strips - grilled on indoor pan. The sauce didn't have that much flavor - next time I would add more chili-garlic sauce. The corn muffins were sort of fun to have - next time I think I'd make my own though as the ones from the store were very sweet.