David Prince
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat the soy sauce, vinegar, sugar, and ginger in a large nonstick skillet over medium heat until the sugar melts, about 3 minutes.

Step 2

Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and add to the skillet. Cook 3 minutes per side.

Step 3

Add the onion, pear, wine, and orange zest and juice. Cover, reduce heat to low, and cook until cooked through, 12 to 15 minutes.

Step 4

Transfer the chicken and pear slices to plates.

Step 5

Simmer the sauce until thickened, 1 to 2 minutes, and pour over the chicken.

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