Rating: 2.5 stars
315 Ratings
  • 1 star values: 52
  • 2 star values: 108
  • 3 star values: 67
  • 4 star values: 44
  • 5 star values: 44

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David Prince

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the soy sauce, vinegar, sugar, and ginger in a large nonstick skillet over medium heat until the sugar melts, about 3 minutes.

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  • Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and add to the skillet. Cook 3 minutes per side.

  • Add the onion, pear, wine, and orange zest and juice. Cover, reduce heat to low, and cook until cooked through, 12 to 15 minutes.

  • Transfer the chicken and pear slices to plates.

  • Simmer the sauce until thickened, 1 to 2 minutes, and pour over the chicken.

Nutrition Facts

calcium 39mg; 324 calories; calories from fat 13%; carbohydrates 26g; cholesterol 110mg; fat 5g; fiber 2g; iron 2mg; protein 42mg; saturated fat 1g; sodium 600mg.
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