Tom Schierlitz
Hands-On Time
5 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat.

Step 2

In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.

Chef's Notes



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