Rating: 3 stars
35 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 5
  • 35 Ratings
Kristen Evans Dittami

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat.

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  • In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.

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