How to Make It
Cook 1 pound raw peeled and deveined medium or large shrimp in simmering salted water until opaque, 3 to 5 minutes; let cool.
In a bowl, toss the shrimp, 1 sliced jalapeño, ½ small red onion (chopped), and ¼ cup roughly chopped cilantro with ¼ cup orange juice and 2 tablespoons lime juice; season with salt. Marinate for 15 minutes. Serve with chips.