Orange Chicken Stir-Fry With Rice Noodles
Once you discover how easy it is to make orange chicken at home, you might never order Chinese takeout again. The “orange” part of this orange chicken recipe comes from orange marmalade, which adds the citrus flavor as well as a welcome bitter note to balance the sweet and salty elements. Scrape the pan well when you add the sauce to the chicken so that you can take advantage of any delicious drippings. The cornstarch should thicken the sauce perfectly, but if it becomes too thick, just whisk in a little water. Noodles offer a fresh take on the classic recipe, but if you prefer white or brown rice, either will work.