Quentin Bacon
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

In a large bowl, toss the chicken with the zest, half the scallions, 2 tablespoons oregano, 1 tablespoon oil, and ½ teaspoon each salt and pepper.

Step 2

In another bowl, combine the tomatoes, olives, 2 tablespoons oil, the remaining scallions and oregano, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 3

Heat the remaining teaspoon of oil in a nonstick skillet over medium heat.

Step 4

Add the chicken and cook until golden, 8 to 9 minutes per side. Add the orange juice during the last minute of cooking.

Step 5

Meanwhile, cook the bulgur according to the package directions. Toss with the tomato mixture; serve with the chicken.

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