Orange Blossom Cantaloupe With Floral Cream
Tip: To make ahead, prep the cantaloupe and make the floral cream as indicated. Chill, separately and covered, for up to 6 hours, until ready to serve. Just before serving, stir the floral cream, adding additional milk to thin, if necessary.
Excerpted from Yogurt Culture, © 2015 by Cheryl Sternman Rule. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.