Rating: 3 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Susan Quick

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Credit: Maria Robledo

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the fettuccine according to the package directions. Drain and set aside.

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  • Meanwhile, slice the steak into 1 ½-inch pieces, toss with orange peel, and set aside. Stir together the orange juice and soy and hoisin sauces. Set aside.

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the crushed red pepper, onion, and bell pepper. Stir-fry until vegetables wilt.

  • Add the broccoli and 3 tablespoons water. Cover and steam 1 to 2 minutes until broccoli is cooked tender-crisp. Remove from skillet.

  • Add the remaining tablespoon of oil to skillet and return to medium-high heat. Add the steak and cashews. Stir-fry 2 to 3 minutes.

  • Return the vegetables to the skillet with the sauce mixture and heat through. Season with salt and pepper. Serve over noodles.

Nutrition Facts

478 calories; fat 17g; saturated fat 4g; cholesterol 31mg; sodium 431mg; protein 28g; carbohydrates 55g; sugars 7g; fiber 4g; iron 4mg; calcium 56mg.
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