Rating: 3.5 stars
151 Ratings
  • 5 star values: 46
  • 4 star values: 23
  • 3 star values: 28
  • 2 star values: 32
  • 1 star values: 22

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Credit: Greg DuPree

Recipe Summary

total:
3 hrs
Yield:
Makes 60
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide the cookie dough in half and form into 1-by-1½-inch rectangular logs. Refrigerate until firm. Slice ¼ inch thick.

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  • Bake at 350°F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

  • Cool slightly on baking sheets, then transfer to wire racks to cool completely.

  • Dip tops of cooled cookies in a mixture of sugar, juice, and zest.

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