Total Time
3 Hours
Yield
Makes 60
Greg DuPree

How to Make It

Step 1

Divide the basic sugar cookie dough in half and form into 1-by-1½-inch rectangular logs (do not substitute slice-and-bake dough). Refrigerate until firm. Slice ¼ inch thick.

Step 2

Bake at 350° F on parchment-lined baking sheets until just beginning to brown, 12 to 15 minutes.

Step 3

Cool slightly on baking sheets, then transfer to wire racks to cool completely.

Step 4

Dip tops of cooled cookies in a mixture of 1 cup confectioners’ sugar, 2 tablespoons orange juice, and 1 teaspoon finely grated orange zest.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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