Hands-On Time
15 Mins
Total Time
15 Mins
Jennifer Causey

How to Make It

Step 1

Preheat broiler with rack
 5 inches from heat. Combine
 onion and vinegar in a medium
 bowl; let stand 5 minutes.

Step 2

Add tuna, olives, oil, pepper, and
 salt to bowl and stir to combine,
 breaking tuna into smaller pieces.

Step 3

Place pitas in a single layer on
 a baking sheet and broil, flipping
 once, until warmed and lightly toasted, about 30 seconds per side.

Step 4

Top toasted pitas with eggs, greens, and tuna mixture. Serve with chips and cornichons.

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