Open-Face Turkey and Nectarine Sandwiches

open-face-sandwich
Photo by Marcus Nilsson
Open-Face Turkey and Nectarine Sandwiches 2.8 78 5 1
Rating
★ ★ ★ ★ ★
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 467 calories
    • Calories 41 calories from fat
    • Fat 22 g
    • Sat Fat 8 g
    • Cholesterol 81 mg
    • Sodium 1672 mg
    • Protein 32 g
    • Carbohydrate 40 g
    • Sugar 14 g
    • Fiber 4 g

Spread the honey mustard evenly over the bread.Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.

Ingredients

  1. Check 2 tablespoons honey mustard
  2. Check 4 thick slices crusty bread
  3. Check 3/4 pound thinly sliced roasted turkey breast
  4. Check 2 nectarines, pitted and thinly sliced
  5. Check 6 ounces Brie, sliced
  6. Check kosher salt and pepper
  7. Check 2 bunches arugula or one 5-ounce package
  8. Check 1/2 small sweet onion (such as Vidalia), thinly sliced
  9. Check 2 tablespoons extra-virgin olive oil

Directions

  1. Spread the honey mustard evenly over the bread.
  2. Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.
  3. In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.

Real Simple Digital Products