Open-Face Turkey and Nectarine Sandwiches
Marcus Nilsson
How to Make It
Step 1
Spread the honey mustard evenly over the bread.
Step 2
Top with the turkey, nectarine slices, and Brie. Season with ¼ teaspoon each salt and pepper.
Step 3
In a large bowl, toss the arugula, onion, oil, and ½ teaspoon salt. Serve with the sandwiches.
