Paul Sirisalee
Hands-On Time
20 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat broiler. Season the steak with ½ teaspoon each salt and pepper. Cook in the oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.

Step 2

Toast the bread.

Step 3

Dividing evenly, top the bread with the Russian dressing, steak, sauerkraut, and Swiss cheese. Broil until the cheese melts, 3 to 5 minutes.

Step 4

Serve the sandwiches with the chips.

Chef's Notes



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