Romulo Yanes 
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.

Step 2

Wipe out the skillet and heat the oil over medium heat. Season the salmon with ¼ teaspoon each salt and pepper.

Step 3

Cook until opaque throughout, 2 to 3 minutes per side.

Step 4

Spread the bread with the mayonnaise and top with lettuce, tomato, salmon, and bacon.

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