Rating: 4 stars
42 Ratings
  • 5 star values: 28
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 6

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Credit: Romulo Yanes

Recipe Summary

total:
15 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.

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  • Wipe out the skillet and heat the oil over medium heat. Season the salmon with ¼ teaspoon each salt and pepper.

  • Cook until opaque throughout, 2 to 3 minutes per side.

  • Spread the bread with the mayonnaise and top with lettuce, tomato, salmon, and bacon.

Nutrition Facts

321 calories; fat 16g; saturated fat 3g; cholesterol 44mg; sodium 516mg; protein 19g; carbohydrates 22g; sugars 4g; fiber 3g; iron 2mg; calcium 59mg.
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