Open-Face Salmon BLTs

open-face-salmon-blts
Photo by Romulo Yanes

 

Open-Face Salmon BLTs 4.1 44 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 321 calories
    • Calories 147 calories from fat
    • Fat 16 g
    • Sat Fat 3 g
    • Cholesterol 44 mg
    • Sodium 516 mg
    • Protein 19 g
    • Carbohydrate 22 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 59 mg

Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.

Wipe out the skillet and heat the oil over medium heat. Season the salmon with ¼ teaspoon each salt and pepper.

Cook until opaque throughout, 2 to 3 minutes per side.

Ingredients

  1. Check 4 slices bacon
  2. Check 1 tablespoon olive oil
  3. Check 4 2-ounce pieces skinless salmon fillet
  4. Check kosher salt and black pepper
  5. Check 4 slices country bread, toasted
  6. Check 2 tablespoons mayonnaise
  7. Check 4 pieces Boston lettuce
  8. Check 1 beefsteak tomato, sliced

Directions

  1. Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate.
  2. Wipe out the skillet and heat the oil over medium heat. Season the salmon with ¼ teaspoon each salt and pepper.
  3. Cook until opaque throughout, 2 to 3 minutes per side.
  4. Spread the bread with the mayonnaise and top with lettuce, tomato, salmon, and bacon.

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