- Calories 268
- Fat 8g
- Sat fat 4g
- Cholesterol 39mg
- Sodium 194mg
- Protein 6g
- Carbohydrate 42g
- Sugar 4g
- Fiber 2g
- Iron 2mg
- Calcium 17mg
No-Knead Onion Rolls
Con Poulos
How to Make It
Step 1
Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the onions, 1 teaspoon of the sugar, and ½ teaspoon salt and cook, stirring occasionally, until golden brown, 15 to 18 minutes.
Step 2
Place 2 cups warm tap water (105° to 115° F) in a large bowl; sprinkle with the yeast and let stand until foamy, 4 to 5 minutes. Whisk in the eggs, 4 tablespoons of the butter, the remaining ¼ cup of sugar, and 1 teaspoon salt. Add the flour and three-quarters of the onions and mix until a sticky dough forms. Brush the top of the dough with the remaining tablespoon of oil. Cover the bowl with plastic wrap and let rise in a warm place until doubled in bulk, about 1 hour.
Step 3
Butter a 9-by-13-inch baking pan. Punch the dough down. With well-floured hands, form the dough into 16 balls and place in the prepared pan, spacing evenly. Sprinkle with the remaining quarter of the onions. Cover the pan loosely with plastic wrap and let rise in a warm place until doubled in bulk, 30 to 40 minutes.
Step 4
Heat oven to 400° F. Remove the plastic wrap and brush the dough with the remaining 2 tablespoons of butter. Bake until the rolls are golden, 18 to 22 minutes (tent with foil if the tops brown too quickly). Cool in the pan for 5 minutes before serving.
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love2bakencook
2013-11-19T13:13:49-05:00
just made these as I had a ton of left over caramelized onions... does need more salt (I did use Kosher), doesn't "roll" well... like the others, I plunked it in my buttered 9x13, scored and baked... cut the rolls after they cooled x10 minutes. Will make again w/a few changes. Think I will use a muffin tin and see what happens.
gsteph
2013-11-15T02:15:13-05:00
search for 'lactose free bread' gave me gluten free desserts!!!
Andrew834
2013-09-18T03:26:45-04:00
Fantastic Onion Rolls! We loved the onion flavor of these rolls. I made one small change to the recipe since I do not have dried onions on hand and that was to sauté about 1/4 cup worth of onions to get the moisture out and they worked out fine every time. I also don't have a bread machine which is simply to proof the yeast and only start out with 1 ½ to 2 cups of flour and knead in the last cup. Knead for the standard 8 or so minutes and let rise, covered, in a warm place for an hour or more and then follow recipe from step 2. They are Easy to make without a bread machine and they so good! juiceblendz.com.
middlecreek
2012-11-11T13:18:04-05:00
Made these yesterday and everyone loved them. Did double the amount of salt; don't know if it made any difference. Used about two large onions and I felt it needed maybe one more. This dough is extremely sticky. Like one other reviewer, I gave up trying to form into balls and just emptied the dough into the pan. I couldn't even score it. Cooked it about 5 minutes longer than it called for and cut it before serving. Huge rolls and will freeze the rest. Making them again for Thanksgiving and for Xmas party with friends.
justlaura
2011-12-14T15:31:52-05:00
Love these! So simple to make and they taste wonderful. I don't even need an electric mixer for the dough, just a sturdy wooden spoon. Two things I have changed to suit my tastes: (1) doubled the salt - if using kosher salt, 1 tsp isn't quite enough. 2 tsp helped the flavor immensely. (2) If I make 16 rolls with this recipe, they are HUGE! Much larger than I want a dinner roll to be. Making smaller sized dinner rolls, I actually got about 28 smaller rolls. No problem - they freeze well!
Debs452
2011-11-26T17:21:58-05:00
loved it!! first time working with yeast too. everything was how i expected it to turn out. even my brother enjoyed them!
eglide2000
2011-11-23T15:44:01-05:00
Gross...no sweetness, flavor flat, didn't brown as per instructions. Going to throw out and buy some rolls for Thanksgiving.
shasta71
2011-11-13T16:54:22-05:00
These turned out very moist and flavorful, but the dough is extremely sticky and hard to work with. After wrestling with it to try to make the 16 individual balls, I gave up and poured the whole mess into the pan, scored it with a knife, and then cut it into sixteen "rolls" when it came out of the oven. Delicious, regardless!
venicesusie
2011-11-12T11:12:34-05:00
I loved the recipe. I didn't change a thing (which I usually do) except that I cooked the onions much longer to get them really brown and carmelized. I took leftover frozen rolls to a friend and she really raved. Wants the recipe.
