Food Recipes One-Pot Salmon With Snap Peas and Rice 3.0 (461) 4 Reviews By Sara Quessenberry Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: John Kernick Hands On Time: 25 mins Total Time: 25 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 cup long-grain white rice 1 pound salmon fillet, skin removed kosher salt and pepper 4 ounces sugar snap peas, trimmed ⅓ cup low-sodium soy sauce 4 scallions, trimmed and sliced 2 tablespoons rice vinegar 1 tablespoon grated ginger 1 tablespoon dark brown sugar Directions Mix the rice and 2 ⅓ cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes. Meanwhile, slice the salmon on a diagonal into four ¾-inch-thick pieces. Season with ¼ teaspoon each salt and pepper. After the rice has cooked for 10 minutes, place the salmon on top. Cover and cook 7 minutes more. Scatter the peas over the salmon and rice. Cover and cook until the rice and peas are tender and the salmon is opaque and beginning to flake, 3 to 5 minutes. Mix the soy sauce, scallions, vinegar, ginger, and sugar in a small bowl. Spoon the sauce over the salmon, rice, and peas. Rate it Print Nutrition Facts (per serving) 418 Calories 9g Fat 49g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 418 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 72mg 24% Sodium 706mg 31% Total Carbohydrate 49g 18% Total Sugars 5g Protein 32g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.