Ingredient Checklist


Instructions Checklist
  • Mix the rice and 2 ⅓ cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.

  • Meanwhile, slice the salmon on a diagonal into four ¾-inch-thick pieces. Season with ¼ teaspoon each salt and pepper.

  • After the rice has cooked for 10 minutes, place the salmon on top. Cover and cook 7 minutes more.

  • Scatter the peas over the salmon and rice. Cover and cook until the rice and peas are tender and the salmon is opaque and beginning to flake, 3 to 5 minutes.

  • Mix the soy sauce, scallions, vinegar, ginger, and sugar in a small bowl. Spoon the sauce over the salmon, rice, and peas.

Nutrition Facts

418 calories; calories from fat 19%; protein 32g; carbohydrates 49g; sugars 5g; fiber 2g; fat 9g; saturated fat 1g; sodium 706mg; cholesterol 72mg.