- Calories 418
- Calories from fat 19%
- Protein 32g
- Carbohydrate 49g
- Sugar 5g
- Fiber 2g
- Fat 9g
- Sat fat 1g
- Sodium 706mg
- Cholesterol 72mg
One-Pot Salmon With Snap Peas and Rice
John Kernick
How to Make It
Step 1
Mix the rice and 2 ⅓ cups water in a medium skillet. Bring to a boil. Reduce heat to low and simmer, covered, for 10 minutes.
Step 2
Meanwhile, slice the salmon on a diagonal into four ¾-inch-thick pieces. Season with ¼ teaspoon each salt and pepper.
Step 3
After the rice has cooked for 10 minutes, place the salmon on top. Cover and cook 7 minutes more.
Step 4
Scatter the peas over the salmon and rice. Cover and cook until the rice and peas are tender and the salmon is opaque and beginning to flake, 3 to 5 minutes.
Step 5
Mix the soy sauce, scallions, vinegar, ginger, and sugar in a small bowl. Spoon the sauce over the salmon, rice, and peas.
wlsf492a293254e
2017-03-24T18:52:22-04:00
Was i supposed to turn the heat up?! I cooked more than 30minutes longer than it said, and kept turning the heat up and up and up... I had to throw it all away. 25$ and an hour of my time in the trash.
KRicc11
2015-01-19T18:54:43-05:00
This is one of my very favorite recipes! It's quick, easy and so, so flavorful! I followed the recipe exactly and it came out perfectly! The fresh ginger is an absolute must! I continue to make again and again!
43Momma
2014-01-15T16:01:29-05:00
It was delicious and simple. Definitely will make again. I used a brown rice that took longer to cook so I just added the salmon 10 min before rice cook time was up.
ArtemisBare
2013-12-01T23:11:31-05:00
I'm in Japan so the salmon and ginger is always crazy fresh. This is such an easy recipe. Keep an eye on the rice vinegar it can be tarter than some people like. Even it out with a bit more brown sugar or even some minced/crushed garlic if you need to. My husband loves it
Busymom123
2013-08-20T15:43:12-04:00
Phenomenal. I am by no means a chef, but I did good with this one. Cooked rice for 010 min, then cooked for another 10 once I added salmon. Didn't have scallions so I added mushrooms instead. Delicious, fast & healthy, which is exactly what I look for. Printed it off so I can make it again.
bluzmar
2013-03-28T13:31:18-04:00
Complete fail. The salmon was completely raw at the end and since the green peas and rice were in with the raw fish, they couldn't be consumed either. Not fun when you have two hungry kids waiting for dinner...
