Food Recipes One-Pot Italian Sausage-Gnocchi Soup 5.0 (2) 2 Reviews This hearty soup comes together in just 30 minutes. By Jasmine Smith Jasmine Smith Jasmine Smith is a recipe developer and tester. She has expertise in culinary nutrition with a background in working the line at multiple restaurants with a farm-to-table focus. Her work can be found in various publications, such as Food Wine, Southern Living, Eating Well, Health Magazine, and many more. Real Simple's Editorial Guidelines Updated on October 10, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Hands On Time: 20 mins Total Time: 30 mins Servings: 6 A simple soup doesn't have to mean simple flavors. Case in point, this rich and hearty recipe, which packs turkey sausage and potato gnocchi into every bite. You'll start the sausage with the onion and garlic so that the rendered drippings infuse the broth. Add a can of diced tomatoes, and all that's left is poaching the gnocchi in the liquid as it simmers and folding in a handful of baby spinach. The result is a generous meal that you can get together in just half an hour. Ingredients 2 tablespoons olive oil 12 ounces fresh Italian turkey sausage, removed from casing if necessary 1 yellow onion, chopped (1 ½ cups) 1 tablespoon finely chopped garlic (from 3 garlic cloves) 1 ¼ teaspoons dried Italian seasoning 1 (14½-ounces) can diced tomatoes 4 cups lower-sodium chicken broth 1 (16-ounces) pkg. shelf-stable potato gnocchi 3 cups packed baby spinach (3 ounces) Directions Heat oil in a large Dutch oven over medium-high. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes. Stir in tomatoes and broth; bring to a gentle boil over medium-high. Add gnocchi and spinach; cook, stirring often, until gnocchi is al dente, about 2 minutes. Rate it Print