Olive Oil Hot Fudge

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Photo by Philip Friedman
Olive Oil Hot Fudge 4.6 5 5 1
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  • Makes about 3 cups
  • Hands-On Time
  • Total Time

Combine ingredients in a large heatproof bowl set over a saucepan of simmering water. Stir with a silicone spatula until glossy and completely melted, 3-5 minutes.

Serve immediately, spooned over ice cream or cake, or transfer to a jar. Sauce will keep, refrigerated, for up to 2 weeks. (The mixture will solidify when chilled; reheat before serving.)

Ingredients

  1. Check 3 cups dark chocolate chips
  2. Check ¾ cup extra virgin olive oil
  3. Check ¾ cup heavy cream
  4. Check 1 tablespoon light corn syrup
  5. Check ½ teaspoon kosher salt

Directions

  1. Combine ingredients in a large heatproof bowl set over a saucepan of simmering water. Stir with a silicone spatula until glossy and completely melted, 3-5 minutes.
  2. Serve immediately, spooned over ice cream or cake, or transfer to a jar. Sauce will keep, refrigerated, for up to 2 weeks. (The mixture will solidify when chilled; reheat before serving.)

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