Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Makes about 3 cups
Philip Friedman

How to Make It

Step 1

Combine ingredients in a large heatproof bowl set over a saucepan of simmering water. Stir with a silicone spatula until glossy and completely melted, 3-5 minutes.

Step 2

Serve immediately, spooned over ice cream or cake, or transfer to a jar. Sauce will keep, refrigerated, for up to 2 weeks. (The mixture will solidify when chilled; reheat before serving.)

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Ratings & Reviews

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