Olive Oil Granola
Credit: Paul Sirisalee
143 calories; fat 7g; saturated fat 1g; sodium 38mg; protein 3g; carbohydrates 18g; sugars 10g; fiber 2g; iron 1mg; calcium 12mg.
This is my go-to granola recipe--it's easy, it makes enough to share with friends, and it's versatile. I have swapped the pepitas for walnuts, the honey for maple syrup, and the cherries for dried cranberries--the ratios still work.Read More