Beatriz da Costa
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 6-8

How to Make It

Step 1

In a medium saucepan, combine the olives, oil, garlic, red pepper flakes, thyme, and salt.

Step 2

Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes.

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