Rating: 3 stars
171 Ratings
  • 5 star values: 37
  • 4 star values: 31
  • 3 star values: 50
  • 2 star values: 37
  • 1 star values: 16
Nancy Myers

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Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
2 hrs 35 mins
Yield:
Serves 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.

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  • Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.

  • Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers

Nutrition Facts

calcium 15mg; 191 calories; calories from fat 28%; carbohydrates 33g; cholesterol 15mg; fat 6g; fiber 1g; iron 1mg; protein 2mg; saturated fat 4g; sodium 128mg.
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