Hands-On Time
10 Mins
Total Time
45 Mins
Yield
Serves 16
Dana Gallagher

How to Make It

Step 1

Heat oven to 375° F. Butter an 8-inch square baking pan. In a food processor, pulse the flour, sugar, and salt to combine. Add the butter and pulse just until the dough comes together. Transfer to a bowl and gently knead in the oats.

Step 2

Press all but 1/2 cup of the dough into the prepared pan. Spread the jam evenly over the dough, leaving a 1/4-inch border around the edges. Scatter the raspberries over the jam and sprinkle with the remaining dough.

Step 3

Bake until the edges are golden, 25 to 28 minutes. Let cool at least 10 minutes before slicing.

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Ratings & Reviews

/5
Reviews
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