Rating: 3 stars
59 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 9
  • 2 star values: 15
  • 1 star values: 13
Richard B. Stolley, adapted from Stella Stolley's Recipe Box

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Credit: Amy Neunsinger

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Makes 24 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375° F. Lightly coat a baking sheet with cooking spray.

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  • In a medium mixing bowl, combine the brown sugar and butter until well blended. Add the oatmeal, egg, and milk, stirring well. In a small bowl, stir together the flour, baking soda, cinnamon, cloves, and salt. Gradually add to the oatmeal mixture, stirring well. Stir in the walnuts, raisins, and vanilla.

  • Drop the dough by tablespoonfuls, spaced about 1 inch apart, onto the baking sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool. Repeat with the remaining dough.

Nutrition Facts

calcium 19mg; 125 calories; carbohydrates 17g; cholesterol 19mg; fat 6g; fiber 1g; iron 1mg; protein 2mg; saturated fat 3g; sodium 58mg.
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