Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Emily McKenna

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Credit: James Wojcik

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the gingersnaps and pistachios. Scoop the ice cream onto the cone and roll in the gingersnap mixture, pressing gently to help it adhere.

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Nutrition Facts

284 calories; fat 13g; saturated fat 5g; cholesterol 20mg; sodium 204mg; protein 5g; carbohydrates 38g; sugars 22g; fiber 1g; iron 2mg; calcium 80mg.
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