Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 1
James Wojcik

How to Make It

Step 1

In a small bowl, combine the gingersnaps and pistachios. Scoop the ice cream onto the cone and roll in the gingersnap mixture, pressing gently to help it adhere.

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Ratings & Reviews

/5
Reviews
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