Evan Sklar
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 12

How to Make It

Step 1

Heat oven to 250° F. Combine the popcorn, pecans, almonds, pumpkin seeds, chili powder, and cinnamon on 1 or 2 large baking sheets and place in the oven to warm through. 

Step 2

Meanwhile, combine the sugar, corn syrup, and butter in a medium saucepan and heat to boiling. Without stirring, cook over medium-high heat about 10 minutes or until the syrup turns a rich brown and a few drops of it form stiff threads in a cup of cold water. Stir in the vanilla.

Step 3

Remove baking sheet from oven and pour the syrup over the popcorn. Toss quickly with a spoon. Cool and break into pieces.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars